Pulpies are fruit drinks available in the flavors Pear, Peach, Apricot. They are ideal for breakfast and snacks, because they quench their thirst and nourish with taste. Santàl is synonymous with goodness, quality, variety, assortment, innovation, expertise in the world of fruit and careful selection of raw materials.
The pear tree is a plant belonging to the family Rosaceae, subfamily Pomoideae: there are two groups of main species, of Western origin (such as Pyrus communis) or Eastern (such as Pyrus pyrifolia). The plant produces juicy fruits, pears, present in Italy in different varieties, including Williams.
Williams is a pear that was selected for the first time in the late eighteenth century in England; in Italy it is mainly cultivated in Emilia Romagna. It is a fruit with a rounded shape; the skin is thin and smooth, with a uniform light yellow color which, in the areas exposed to the sun, takes on reddish hues. Sometimes slight traces of russeting are present on the peel. Williams’ flesh is juicy and tender, dark, white, aromatic and sugary.
AVERAGE VALUES FOR 100 ML
|of which saturated fatty acids||0,0 g|
|of which sugars||14,3 g|