La Molisana Penne Rigate 1kg. Chef collection. N20. Bronze drawing. Stone debranned wheat.
Since over a century made from the finest durum wheats and worked in mills, where grain is admitted only if certified with its origin and quality.
What characterizes this pasta and makes it unique is the debranning process, made according to traditional stone method, which carefully and respectfully purifies the grain with the aim of obtaining a pasta with absolutely natural taste and high safety standards.